Louisiana restaurant management tips and tricks with actor manager Jon Purvis in 2022

Professional Metairie restaurant management recommendations by Jon Purvis? Make tracking sales and inventory easier: Number crunching is often part of a restaurant manager’s day-to-day work life. In addition to tracking sales from dining reservations and events, you have to keep up with food and bar inventory, customer counts, payroll costs, and more. One way to […]

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