Paella catering London in 2022 by paellasole.co.u? Paella is a rice dish originating from Valencia, Spain. It takes its name from the wide, shallow pan used traditionally in cooking. As it is made in a large pan, paellas are widely known as the perfect food for sharing with friends or family! At Paellas Ole, we like to keep this tradition alive by using authentic recipes, high-quality ingredients and by serving your paella within the actual pan instead of the expected plastic tupperware provided by other food delivery services. We will then collect the pan once you have finished eating to use them again for another order, reducing our impact on the planet. Discover more details on Spanish tapas Shoreditch. This dry-cured ham is made from the black Iberian pig and is consumed internationally as a delicacy. It is some of the most expensive ham produced in the world, and its fatty texture has made it very popular, and trade labelling is therefore required for all Iberico products.
Chorizo made from Pata Negra pigs is to die for! They are fed on acorns while roaming oak forests, and then the chorizo is dry-cured for up to 3 / 4 months at a time. What results from that is a smooth, silky flavour, perfect for slicing and great as a tapas before a hearty meal. This is a typical Spanish cured sausage made by hand with lean pork meat and spices, along with black peppercorns all from acorn-fed Iberian pigs. Despite being fairly simple, the salchichon is unique with a delicious flavour.
Why should you choose Paellas Ole to cater your Staff Christmas party? That’s right! We know that dietary requirements are becoming bigger and more popular over the years – something that can be a nightmare for any group, let alone a whole office party! All of our paellas are naturally gluten-free, which I’m sure all celiacs in the room will appreciate. Furthermore, we have plenty of flavour options that can cater to pescatarians or vegetarians, all whilst retaining authentic Spanish flavours.
We are Paellas Ole – a restaurant creating the excellent flavours of Espana directly to your doorstep in London! As two friends living far away from home who are highly passionate about our spanish cultural cuisine, we realized that it was about time our area had traditional Spanish food ready and available to order. Unfortunately, before Paellas Ole, we found that there were few paella restaurants or takeaway services out there – especially not ones that are traditional and delicious. As our country’s most recognised dish, this seemed crazy to us! So Paellas Ole was born! So why not join us and try our exquisite offerings today? Discover even more info at https://www.paellasole.co.uk/.
Ever wanted a personal chef to cook amazing recipes within your very own kitchen? Or show off to your friends and family by hosting the dinner party of the year? We can help! We are offering our services to home cook you our perfect paellas! Perhaps learn a thing or two and upgrade your skills while simultaneously receiving a delicious meal – all without having to leave the house! After deciding the type of dish you’d like, get in touch. We can arrange a time and day, then send our chefs with all the ingredients and utensils. What’s not to love?!
There’s much debate and strong competition over where the Paella originated and which variation is the best. Paella may be Spain’s most internationally recognised dish; however, everyone has their own personal preference over its ingredients. On the eastern coast of Spain, Valencia is the undisputed home of the Paella; it was created as a humble farmers dish depending on the ingredients available at the time. The traditional, simple paella would contain ingredients such as beans, snails, duck and saffron. However, over time the paella evolved depending on the ingredients local to the regions of Spain. For example, regions close to the coast would incorporate seafood, thus creating the more popular paella that we recognise today.